Tokyo, Japan

Kenji Masui



Average Co-Inventor Count = 3.6

ph-index = 7

Forward Citations = 186(Granted Patents)


Location History:

  • Ibaraki, JP (1992 - 2001)
  • Tokyo, JP (2002 - 2010)

Company Filing History:


Years Active: 1992-2010

Loading Chart...
Loading Chart...
11 patents (USPTO):Explore Patents

Inventor Spotlight: Kenji Masui

Introduction

Kenji Masui is an esteemed inventor based in Tokyo, Japan, renowned for his innovative contributions to the field of fat and oil compositions. With a total of 11 patents to his name, Masui has significantly impacted the food industry, particularly regarding health-conscious edible oils.

Latest Patents

Among his latest inventions are two notable patents that focus on fat compositions. The first patent highlights a fat and oil composition featuring a high concentration of diacylglycerol. This innovative composition is designed to suppress the accumulation of body fat, while minimizing the content of trans-unsaturated fatty acids, which pose risks to circulatory health. Specifically, this invention contains 60 to 80 wt % of diacylglycerol, with at least 90 wt % of its fatty acids being unsaturated.

The second patent presents an oil composition with at least 35 wt % diacylglycerol, emphasizing a favorable ratio of fatty acids. This composition is intended to reduce arteriosclerotic factors in the blood through its regular use as an edible oil, potentially preventing arteriosclerosis and various degenerative diseases.

Career Highlights

Kenji Masui is currently associated with Kao Corporation, where he develops and researches innovative solutions in his area of expertise. His work at this prestigious company has paved the way for advancements in health-oriented food products, specifically focusing on the nutritional aspects of fats and oils.

Collaborations

Throughout his career, Masui has collaborated with fellow innovators Yukitaka Tanaka and Takuji Yasukawa. Together, they have contributed to the development of groundbreaking products that promote healthier dining options while addressing concerns related to dietary fats.

Conclusion

Kenji Masui's work exemplifies the intersection of innovation and health science. With his impactful patents and collaborations, he continues to advance the field of edible oils, representing a crucial shift towards healthier dietary choices. His contributions not only enhance food quality but also advocate for better health outcomes in modern society.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…