Location History:
- Kanagawa, JP (2002)
- Zama, JP (2007)
Company Filing History:
Years Active: 2002-2007
Title: Kenji Kiyotaki: Innovator in Microbial Cultivation
Introduction
Kenji Kiyotaki, an accomplished inventor based in Zama, Japan, is recognized for his contributions to the field of microbial cultivation. With a total of two patents under his name, Kiyotaki has developed innovative solutions that significantly enhance the efficiency and accuracy of microbial testing.
Latest Patents
Kiyotaki's latest patents focus on advancements in solid culture mediums. The first patent is titled "Solid culture medium and method for preparing the same." This invention introduces a solid medium that boasts a 10-minute average water absorption rate of at least 0.05 ml/minute. The method involves dissolving components of the solid medium in solvent water, solidifying the solution, and then drying it to manage water levels. This innovation ensures that the solid medium does not inhibit microbial growth and allows for rapid and precise measurement tests of microbial numbers due to its superior water absorption properties.
His second patent, "Process for the preparation of instant agar medium," outlines a method for creating an instant agar medium that can be utilized immediately by simply heating the container. The process allows for long-term storage with minimal deterioration of medium components. Kiyotaki details a step-by-step approach that involves dissolving a portion of agar in water under heat, cooling the solution, and preparing the remaining components separately before combining them. This efficient method simplifies microbial culture preparation and enhances usability.
Career Highlights
Kenji Kiyotaki is currently employed at Morinaga Milk Industry Co., Ltd., where he continues to work on innovative food and microbial technologies. His role at the company allows him to apply his expertise in developing solutions that meet the needs of the food industry and contribute to advancements in microbial research.
Collaborations
Throughout his career, Kiyotaki has collaborated with talented colleagues, including Kazuyoshi Sotoyama and Yasuo Fukuwatari. These collaborative efforts have enriched his inventions and furthered the research in microbial mediums, leading to more effective methods of cultivation and testing.
Conclusion
Kenji Kiyotaki stands out as an influential inventor in the field of microbial cultivation. His patented inventions not only address specific challenges in microbial testing but also pave the way for future innovations. Kiyotaki's work exemplifies the importance of continuous research and development in enhancing scientific practices in agriculture and food production.