Company Filing History:
Years Active: 1998
Title: Innovative Flavor Creator: The Journey of Kenji Ganmyo
Introduction
Kenji Ganmyo, an inventive mind based in Tokyo, Japan, is recognized for his contribution to the food flavoring industry. With a unique patent under his name, Ganmyo has showcased his innovative approach towards enhancing flavors that appeal to consumers' taste buds.
Latest Patents
Kenji Ganmyo holds a notable patent for a Method of preparing a synthetic butter flavor. This method involves a sophisticated process of hydrolyzing milk fat with a lipolytic enzyme and subsequently oxidizing the hydrolysate using ultraviolet irradiation. The result is a synthetic butter flavor that boasts enriched milk and butter notes. The patent specifies that the hydrolysate should achieve a peroxide value (POV) ranging from 1.5 to 9.0, ideally between 4.0 and 7.5, to optimize flavor quality. This innovation adds significant value to food products by enhancing their flavor profiles.
Career Highlights
Ganmyo is a member of the team at Snow Brand Milk Products Co., Ltd., a prominent company known for its dairy products and innovative food solutions. His work at this esteemed company has allowed him to focus on food science and flavor development, leading to advancements that bridge technology and culinary arts. His dedication to his craft is evident in the successful patent that he has secured.
Collaborations
Throughout his career, Kenji Ganmyo has collaborated with other talented individuals in the field, most notably with his coworkers Katsutoshi Tanno and Nobuyuki Kawai. Their combined efforts in research and development contribute towards creating flavors that not only meet market demands but also celebrate the richness of dairy products.
Conclusion
Kenji Ganmyo stands out as an innovative inventor in the food flavoring sector. His patent for a synthetic butter flavor exemplifies the merging of science and culinary expertise. As he continues to work at Snow Brand Milk Products Co., Ltd., his contributions are sure to inspire further advancements in food innovation.