Company Filing History:
2 out of 25 
2 out of 8 Years Active: 1993-1994
Title: Kenichiro Tsuyuki: Innovator in Trehalulose and Isomaltulose Production
Introduction
Kenichiro Tsuyuki is a notable inventor based in Kamakura, Japan. He has made significant contributions to the field of food science, particularly in the production of trehalulose and isomaltulose. With a total of 2 patents to his name, Tsuyuki's work has implications for various industries, including food and nutrition.
Latest Patents
Tsuyuki's latest patents focus on a process for preparing trehalulose and isomaltulose. The invention involves utilizing the trehalulose-forming enzyme system of a trehalulose-forming microorganism, which is contacted with a sucrose solution. This process converts sucrose into trehalulose and isomaltulose in a weight ratio of at least 4:1. This innovative approach enhances the efficiency of producing these valuable sugars.
Career Highlights
Throughout his career, Kenichiro Tsuyuki has worked with prominent companies in the food industry. Notably, he has been associated with Mitsui Sugar Co., Ltd. and Suedzucker AG Mannheim/Ochsenfurt. His experience in these organizations has contributed to his expertise in sugar production and enzymatic processes.
Collaborations
Tsuyuki has collaborated with several professionals in his field, including Toshiaki Sugitani and Yukie Miyata. These collaborations have likely enriched his research and development efforts, leading to innovative solutions in sugar production.
Conclusion
Kenichiro Tsuyuki is a distinguished inventor whose work in the production of trehalulose and isomaltulose showcases his innovative spirit. His contributions to the food science industry are noteworthy, and his patents reflect his commitment to advancing this field.