Company Filing History:
Years Active: 2015-2018
Title: Kenichi Kurita: Innovator in Starch Gel Technology
Introduction
Kenichi Kurita is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of food technology, particularly in the development of starch gel-containing products. With a total of 2 patents to his name, Kurita's work has the potential to impact the food industry positively.
Latest Patents
One of Kenichi Kurita's latest patents is focused on a food product containing starch gel and starch granules. The patent outlines a method for producing a starch gel-containing food, which involves treating starch granules with an enzyme at a controlled temperature. The process includes mixing the enzyme-treated starch with a food material and water, followed by heating and cooling to achieve the desired gel consistency. The enzymes used in this method are selected for their ability to enhance the gel-forming properties of starch.
Career Highlights
Kenichi Kurita is currently associated with Glico Nutrition Co., Ltd., where he continues to innovate in food technology. His work emphasizes the importance of using enzymes to improve food texture and quality, showcasing his expertise in the field.
Collaborations
Throughout his career, Kurita has collaborated with notable colleagues, including Takashi Ichihara and Junya Fukuda. These partnerships have likely contributed to the advancement of his research and the successful development of his patented technologies.
Conclusion
Kenichi Kurita's contributions to starch gel technology highlight his innovative spirit and dedication to improving food products. His patents reflect a commitment to enhancing food quality through scientific advancements.