Kenichi Kakimoto

Title: Kenichi Kakimoto: Innovator in Frying Oil Assessment Technology

Introduction

Kenichi Kakimoto is a notable inventor based in Tokyo, Japan, recognized for his contributions to the field of frying oil assessment technology. With a total of four patents to his name, Kakimoto has developed innovative devices and methods that enhance the accuracy and efficiency of frying oil deterioration assessment.

Latest Patents

Kakimoto's latest patents include a frying oil deterioration assessment device and method. This technology allows for the easy and accurate assessment of the degree of deterioration of frying oil in a fryer. The device comprises a recording unit that logs the types of fried foods and the quantity fried for each type. It also includes a holding unit that maintains correlation data, indicating the relationship between the fried quantity and the degree of deterioration of the frying oil. An assessment unit then evaluates the deterioration based on this correlation data.

Another significant patent is the cooking oil degradation degree determining device. This device is capable of accurately determining the degradation degree of frying oil. It features a fryer with an oil vat for storing frying oil and a color sample that displays gradual changes in the oil's color. A video camera captures images of the oil surface, while a controller executes processing to determine the degradation degree by comparing the oil's color with the colors on the color sample.

Career Highlights

Throughout his career, Kenichi Kakimoto has worked with prominent companies such as Toyo Ink Manufacturing Company and J-Oil Mills, Inc. His experience in these organizations has contributed to his expertise in frying oil technology and innovation.

Collaborations

Kakimoto has collaborated with notable coworkers, including Shigeyuki Ehashi and Junichi Tsuchida. Their combined efforts have further advanced the development of frying oil assessment technologies.

Conclusion

Kenichi Kakimoto's innovative work in frying oil assessment technology has made a significant impact in the culinary industry. His patents reflect a commitment to improving the quality and safety of fried foods. Kakimoto continues to be a key figure in the advancement of food technology.