Kenenth Maas

Title: The Innovative Contributions of Kenenth Maas

Introduction

Kenenth Maas is a notable inventor based in Pattenburg, New Jersey. He has made significant contributions to the field of food technology, particularly in the production of whole grain shredded products. His innovative approach has led to the development of new methods that enhance the texture and quality of whole grain snacks.

Latest Patents

Kenenth Maas holds a patent for the "Production of Whole Grain Shredded Products." This patent describes a process for continuously producing shredded whole grain products, such as ready-to-eat cereals and whole grain snacks. The method involves pelletizing agglomerates of cooked, tempered whole cereal grain particles. This innovative technique addresses the common issue of cooked whole grains becoming hard and rubbery during the cooling and tempering process. By utilizing specific pressures and temperatures during pelletization, Maas has created whole grain pellets that maintain a soft, pliable texture, making them suitable for mass production.

Career Highlights

Kenenth Maas is currently associated with Kraft Foods Global Brands LLC, where he applies his expertise in food technology. His work has contributed to the advancement of product offerings in the snack food industry. With a focus on whole grain products, Maas has played a crucial role in promoting healthier snack options for consumers.

Collaborations

Kenenth has collaborated with talented coworkers, including Jan Karwowski and Vani Vemulapalli. Their combined efforts have fostered a creative environment that encourages innovation and the development of new food products.

Conclusion

Kenenth Maas is a pioneering inventor whose work in the production of whole grain shredded products has made a significant impact on the food industry. His innovative methods and dedication to improving food quality continue to inspire advancements in healthy snack options.