Ken Tokuyasu is a prominent inventor based in Tsukuba, Japan. He has made significant contributions to the field of chitin research, holding a total of four patents. His work focuses on the industrial production of enzymes related to chitin, which has various applications in biotechnology and agriculture.

Latest Patents

Among his latest patents are two notable inventions. The first is a compound described as 2-methyl-(4-O-(2-amino-2-deoxy-β-glucopyranosyl)-1,2-dideoxy-α-glucopyrano(2,1-D)-2-oxazoline and its salt. The second patent involves a chitin deacetylase gene, which includes a vector containing said gene and a transformant. This invention aims to contribute to the industrial production of the enzyme by cloning the gene, elucidating its structure, and expressing it effectively.

Career Highlights

Ken Tokuyasu has held significant positions in various organizations. He served as the Director of the National Food Research Institute under the Ministry of Agriculture, as well as the Ministry of Agriculture, Forestry and Fisheries. His leadership in these roles has been instrumental in advancing research in food science and biotechnology.

Collaborations

Ken has collaborated with notable colleagues, including Yutaka Mori and Kiyoshi Hayashi. Their combined expertise has furthered the research and development of innovative solutions in the field of chitin.

Conclusion

Ken Tokuyasu's contributions to chitin research and enzyme production highlight his role as a key innovator in the field. His patents and career achievements reflect a commitment to advancing scientific knowledge and industrial applications.

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