Ken Masubuchi

Title: Ken Masubuchi: Innovator in Poultry Processing Technology

Introduction

Ken Masubuchi is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of poultry processing technology. With a total of two patents to his name, Masubuchi has developed innovative devices that enhance the efficiency of poultry meat preparation.

Latest Patents

Masubuchi's latest patents include a poultry leg meat slit-forming device and a poultry leg meat deboning device. The poultry leg meat slit-forming device features an ankle holding part designed to secure the ankle of bone-in poultry leg meat. It incorporates a blade unit with a slit-forming blade and an inserting driving part that allows the blade tip to be inserted into the poultry leg meat. This device is engineered to operate along the opposite side of the kneecap in the tibia, while a leg meat pressing part applies elastic pressure to the meat surface from the kneecap side. The poultry leg meat deboning device is designed to separate the meat part from the femur of the poultry leg meat. It holds the ankle of the poultry leg meat and performs the separation after the meat part has been peeled off until reaching the knee joint of the femur.

Career Highlights

Ken Masubuchi is currently employed at Mayekawa Mfg. Co., Ltd., a company known for its advancements in food processing technology. His work focuses on improving the efficiency and effectiveness of poultry meat processing methods.

Collaborations

Masubuchi collaborates with talented coworkers, including Shinya Nakamura and Kenichi Oka. Their combined expertise contributes to the innovative solutions developed at Mayekawa Mfg. Co., Ltd.

Conclusion

Ken Masubuchi's contributions to poultry processing technology through his patents demonstrate his commitment to innovation in the industry. His work continues to influence the efficiency of meat preparation methods, showcasing the importance of technological advancements in food processing.