Location History:
- Kawagoe, JP (2013 - 2015)
- Hokkaido, JP (2019)
- Saitama, JP (2016 - 2020)
Company Filing History:
Years Active: 2013-2020
Title: The Innovative Journey of Ken Kato in Food Technology
Introduction: Ken Kato, a prolific inventor based in Saitama, Japan, has made significant contributions to the field of food technology with his innovations. With a commendable portfolio of 10 patents, he focuses on enhancing food products through scientific advancements. His work reflects a commitment to quality and health in consumables.
Latest Patents: Among Ken Kato’s latest patents are groundbreaking inventions involving unique food formulations. One of his prominent inventions is a beverage containing angiogenin and/or angiogenin hydrolysate, specifically formulated in the range of more than 0.8 mg/100 ml to not more than 150 mg/100 ml, combined with lactoperoxidase and/or lactoperoxidase hydrolysate, maintaining a mass ratio of 0.3 to 23. Additionally, Kato has developed a cheese product that comprises angiogenin and/or angiogenin hydrolysate in amounts ranging from 6.5 mg/100 g to 160 mg/100 g, in conjunction with lactoperoxidase and/or lactoperoxidase hydrolysate, with a ratio of 0.3 to 33. These innovations not only enhance the nutritional value of the products but also present exciting new options for consumers.
Career Highlights: Ken Kato is associated with Megmilk Snow Brand Co., Ltd., where his inventive spirit flourishes within a company dedicated to quality dairy and food products. His inventions reflect an advanced understanding of food science, positioning him as a trailblazer in the industry.
Collaborations: Throughout his career, Ken Kato has collaborated with fellow innovators, including Hiroshi Ueno and Aiko Ohmachi. These collaborations not only foster creativity but also promote teamwork in exploring new frontiers in food technology.
Conclusion: Ken Kato’s work exemplifies the spirit of innovation that drives advancements in the food industry. His contributions, particularly through his recent patents, emphasize the importance of science in enhancing the quality and healthfulness of everyday products. As he continues to collaborate and innovate, Ken Kato remains a key figure in the evolution of food technology.