Tsukuba, Japan

Ken Hoshikawa



Average Co-Inventor Count = 3.7

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2019-2024

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2 patents (USPTO):Explore Patents

Title: Ken Hoshikawa: Innovator in Plant Biotechnology

Introduction

Ken Hoshikawa is a prominent inventor based in Tsukuba, Japan. He has made significant contributions to the field of plant biotechnology, particularly in developing innovative solutions for agricultural challenges. With a total of 2 patents, Hoshikawa's work focuses on enhancing plant resilience and productivity.

Latest Patents

Hoshikawa's latest patents include a protein expression system in plant cells and a method for producing heat-tolerant tomato plants. The first patent describes an expression system that utilizes a first nucleic acid fragment containing a long intergenic region (LIR) and a small intergenic region (SIR) derived from geminivirus. This system is designed to express a target protein linked between the LIR and SIR, along with a second nucleic acid fragment containing an expression cassette of a Rep/RepA protein derived from geminivirus. The second patent focuses on a heat-tolerant tomato plant that can develop seed-containing fruits under high-temperature conditions. This invention involves introducing a genetic mutation into a tomato plant to improve pollen viability and fruit development compared to wild-type plants.

Career Highlights

Ken Hoshikawa is affiliated with the University of Tsukuba, where he conducts research and develops innovative agricultural technologies. His work has garnered attention for its potential to address food security issues in the face of climate change.

Collaborations

Hoshikawa collaborates with notable colleagues, including Hiroshi Ezura and Shoma Fukumoto, who contribute to his research endeavors and help advance the field of plant biotechnology.

Conclusion

Ken Hoshikawa's contributions to plant biotechnology through his innovative patents demonstrate his commitment to improving agricultural practices. His work not only enhances plant resilience but also addresses critical challenges in food production.

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