Ken Bauman

Title: Ken Bauman - Innovator in Meat Preservation

Introduction

Ken Bauman is an accomplished inventor based in Rochester, MN (US). He has made significant contributions to the field of food preservation, particularly in the development of curing agents for meat products. His innovative approach combines plant-based materials with advanced processing techniques.

Latest Patents

Ken Bauman holds a patent for a method and composition for preparing cured meat products. This invention provides a curing agent that comprises a plant-based nitrite derived from plant material containing nitrate. The process involves contacting the plant material with an organism capable of converting nitrate to nitrite. This curing agent can be effectively used to preserve or cure meat and meat products.

Career Highlights

Throughout his career, Ken has worked with notable companies such as Kerry Luxembourg S.a.r.l. and Kerry Group Services International Limited. His experience in these organizations has allowed him to refine his expertise in food technology and innovation.

Collaborations

Ken has collaborated with talented individuals in his field, including Ann Husgen and Lacey McKlem. These partnerships have contributed to the advancement of his research and development efforts.

Conclusion

Ken Bauman is a notable inventor whose work in meat preservation showcases the potential of plant-based solutions in food technology. His contributions continue to influence the industry and promote healthier food preservation methods.