Kelly S Schwenn (nee Rudd)

Title: Kelly S Schwenn: Innovator in Gel Products Fortified with Calcium

Introduction

Kelly S Schwenn, also known as Kelly Rudd, is an accomplished inventor based in Minnetonka, MN (US). She has made significant contributions to the field of food science, particularly in the development of gel products that are fortified with calcium. Her innovative approach has led to the creation of improved food compositions that cater to health-conscious consumers.

Latest Patents

Kelly S Schwenn holds a patent for "Gel products fortified with calcium and method of preparation." This patent discloses improved, intermediate moisture sweetened gelled food compositions fortified with calcium supplied by calcium phosphate. The gelled compositions comprise about 55 to 85% by weight nutritive carbohydrate sweeteners, sufficient amounts of gelling agents to provide a gel strength of about 2-8 kg/cm², about 50 to 1500 mg/oz total calcium, and about 9 to 20% moisture. The patent also outlines methods for preparing these fruit products, which involve forming a concentrated slurry of calcium phosphate and creating a gellable blend.

Career Highlights

Kelly Schwenn is currently employed at General Mills, Inc., where she continues to innovate in the food industry. Her work focuses on developing products that not only taste good but also provide nutritional benefits. With her expertise, she has contributed to the advancement of food technology and the enhancement of consumer health.

Collaborations

Throughout her career, Kelly has collaborated with notable colleagues, including Daniel L Gordon and Ann L Ryan. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.

Conclusion

Kelly S Schwenn is a pioneering inventor whose work in gel products fortified with calcium has made a lasting impact on the food industry. Her innovative spirit and dedication to healthful eating continue to inspire advancements in food technology.