Kelly E Lacy

Title: Kelly E Lacy: Innovator in Meat Pasteurization Technology

Introduction

Kelly E Lacy is a notable inventor based in Eaton, Colorado. She has made significant contributions to the field of food safety through her innovative patent related to meat pasteurization. With a focus on reducing surface contamination, her work is vital for ensuring the safety and quality of meat products.

Latest Patents

Kelly E Lacy holds a patent for a "Method and apparatus for steam pasteurization of meat." This invention presents methods and apparatuses designed to heat the surface of meat and reduce surface contamination. The apparatus includes a dewatering region, a steam region, a coolant region, and a controller. The dewatering region features at least one dewatering element that directs a dewatering fluid at the meat to remove surface water. The steam region contains at least one steam valve that directs steam at the meat to heat its surface. The coolant region has at least one coolant element for cooling the meat. The controller is responsible for managing the movement of the meat through these regions to ensure effective pasteurization.

Career Highlights

Kelly is currently employed at Excel, Inc., where she continues to develop innovative solutions in food processing technology. Her work has garnered attention for its practical applications in enhancing food safety standards.

Collaborations

Some of her coworkers include M James Riemann and James Mitchell, who contribute to the collaborative environment at Excel, Inc. Their combined expertise fosters innovation and advancement in the field.

Conclusion

Kelly E Lacy's contributions to meat pasteurization technology exemplify her commitment to food safety and innovation. Her patent reflects a significant advancement in the industry, showcasing her role as a leading inventor in this essential field.