Kellie Denson, an accomplished inventor based in Lakeville-Middleboro, Massachusetts, has made significant contributions to the food processing industry. With a total of three patents to her name, she has a focus on innovative methods for enhancing fruit and vegetable products.

Latest Patents

Kellie Denson's most recent patents include a groundbreaking method for producing fruit and vegetable products. This method involves a series of precise steps, beginning with infusing whole or sliced fruits and vegetables with an infusible molecule to achieve a Brix level between 10 and 55. Following this, the produce is pre-dried at temperatures between 80°C and 120°C. It then undergoes a freezing process under vacuum, resulting in partial sublimation. The next steps include puffing the product under controlled vacuum conditions and cooling it to finalize the fruit or vegetable product. This innovative approach signifies a major advancement in food technology, promoting better preservation and flavor retention.

Career Highlights

Kellie is currently affiliated with Ocean Spray Cranberries, Inc., where she continues to refine her inventive techniques and contribute to the company's research and development initiatives. Her work has not only garnered patents but also respect in the industry for her innovative approaches to food processing.

Collaborations

In her endeavors, Kellie collaborates with talented professionals, including colleagues Soumya Roy and Noman Khan. Together, they explore new ideas and drive advancements in the field of fruit and vegetable product processing.

Conclusion

As an inventor, Kellie Denson exemplifies the spirit of innovation in the food processing industry. Her patents highlight her dedication to improving methods for creating high-quality fruit and vegetable products, and her collaboration with industry peers is likely to lead to further advancements in the field.

This text is generated by artificial intelligence and may not be accurate.