Company Filing History:
Years Active: 2000-2004
Title: The Innovations of Keith Smallwood
Introduction
Keith Smallwood is a notable inventor based in Colworth, GB. He has made significant contributions to the field of frozen food products, holding a total of 2 patents. His work focuses on enhancing the quality and texture of frozen foods through innovative processes.
Latest Patents
Smallwood's latest patents include a process for the production of a frozen food product that incorporates anti-freeze peptides. This process is designed to ensure that the ice crystals in the product maintain an aspect ratio of from 1.9 to 3. Additionally, he has developed a method for incorporating plant anti-freeze proteins into frozen confectionery products, which helps limit the growth of ice crystals, thereby improving the overall texture and quality of the product.
Career Highlights
Keith Smallwood is currently employed at Good Humor-Breyers Ice Cream, a division of Conopco, Inc. His role at this company allows him to apply his innovative ideas in a practical setting, contributing to the development of high-quality frozen food products.
Collaborations
Smallwood has worked alongside talented colleagues such as Richard Anthony Fenn and David Needham. Their collaborative efforts have further advanced the research and development of frozen food technologies.
Conclusion
Keith Smallwood's contributions to the field of frozen food innovation are noteworthy. His patents reflect a commitment to improving product quality through scientific advancements. His work continues to influence the industry and enhance consumer experiences with frozen foods.