Company Filing History:
Years Active: 1993-2005
Title: Innovations by Keith A Evenson in Nutritional Science
Introduction
Keith A Evenson is a notable inventor based in Elk River, MN (US), recognized for his contributions to the field of nutritional science. He holds a total of five patents, showcasing his innovative approach to enhancing food products, particularly in the realm of ready-to-eat cereals.
Latest Patents
Evenson's latest patents focus on the development of nutrient clusters for food products. These nutrient clusters are designed for incorporation into ready-to-eat cereals and are composed of aggregates or clusters that include a first particulate component, a nutrient powder blend, and a sufficient binder to adhere the powder to the particulates. Each cluster weighs between 0.3 to 5 grams and maintains a moisture content of approximately 2% to 10%. The preparation method involves applying a liquid binder to the particulates, forming sticky particulates, adding a powdered nutrient blend, and curing the mixtures to create hardened dried nutrient clusters. These clusters can provide 100% of the US recommended daily allowance of essential vitamins and minerals and may also include macronutrients such as soy proteins, soluble fiber, and calcium. This innovation is particularly suitable for creating customized cereal products tailored to specific nutritional requirements.
Career Highlights
Evenson is currently associated with General Mills, Inc., a leading company in the food industry. His work has significantly impacted the way nutritional products are formulated and presented to consumers.
Collaborations
Throughout his career, Evenson has collaborated with notable colleagues, including James R Borek and Barrie R Froseth, contributing to the advancement of food technology and nutrition.
Conclusion
Keith A Evenson's innovative work in developing nutrient clusters for food products exemplifies his commitment to enhancing nutrition in everyday foods. His contributions continue to influence the food industry and improve consumer health.