Keita Kinoshita

Title: Innovations of Keita Kinoshita in Green Tea Extract Composition

Introduction

Keita Kinoshita is a notable inventor based in Yachiyo, Japan. He has made significant contributions to the field of food science, particularly in the development of powdered green tea extract compositions. His innovative work has led to the creation of a unique formulation that enhances the quality and stability of green tea extracts.

Latest Patents

Kinoshita holds 1 patent for his invention titled "Powdered green tea extract composition." This patent describes a composition that includes non-polymer catechins, quinic acid, and a polysaccharide. The formulation is designed to maintain a low volatile content and specific mass ratios between its components, ensuring a high-quality product that retains its properties over time.

Career Highlights

Keita Kinoshita is currently employed at Kao Corporation, a leading company in the consumer goods and chemical industry. His work at Kao has allowed him to focus on innovative solutions in food technology, particularly in enhancing the health benefits of green tea.

Collaborations

Kinoshita collaborates with talented coworkers such as Iyori Shirakura and Kenji Yamawaki. Their combined expertise contributes to the advancement of research and development in their field.

Conclusion

Keita Kinoshita's contributions to the powdered green tea extract composition represent a significant advancement in food science. His innovative approach not only enhances the quality of green tea products but also showcases the potential for further research in this area.