This inventor holds 1 USPTO granted patent and 7 published patent applications. Top assignee: Suntory Holdings Limited. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: Keisuke Takayanagi: Innovating Steviol Glycoside Composition
Introduction
Keisuke Takayanagi is a distinguished inventor based in Kanagawa, Japan. He is recognized for his innovative contributions to the field of steviol glycosides, a topic of increasing relevance in the food and beverage industry. With a focus on creating compositions that enhance product quality and safety, Takayanagi's work has garnered attention in patent circles.
Latest Patents
Keisuke Takayanagi holds a patent for a steviol glycoside composition. This patented composition features a total content of specific nine types of steviol glycosides that ranges from 60% to 95% by weight. Additionally, other steviol glycosides and derived components constitute 5% to 40% by weight relative to the total solid content. Significantly, the ratios of rebaudioside A and D are maintained between 35% to 75% and 5% to 30% by weight, respectively. This innovative formulation also specifies constraints on unwanted components, including a methanol content of 0.10% or less, polyphenol content of 2.0% or less, and nitrogen amounts limited to 0.40% or less.
Career Highlights
Keisuke is currently employed at Suntory Holdings Limited, a prominent company in the beverage industry, where he continues to apply his expertise in innovative product development. His work not only reflects a commitment to quality but also aligns with the growing demand for natural and healthier alternatives in food ingredients.
Collaborations
Throughout his career, Takayanagi has collaborated with notable colleagues, including Yui Utsumi and Tomoyuki Nishibori. Working alongside these talented individuals has led to dynamic innovations and further advancements in the research and application of steviol glycosides.
Conclusion
Keisuke Takayanagi exemplifies the spirit of innovation in the food and beverage sector through his groundbreaking work on steviol glycoside compositions. His patented inventions not only enhance product value but also demonstrate a forward-thinking approach to consumer health and safety. As the industry continues to evolve, the contributions of inventors like Takayanagi will undoubtedly play a crucial role in shaping the future of food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile