Keiji Hanzawa

Title: Keiji Hanzawa: Innovator in Continuous Control of Kneading Processes

Introduction

Keiji Hanzawa is a notable inventor based in Sapporo, Japan. He has made significant contributions to the field of material processing, particularly through his innovative patent that addresses the control of water content in kneaded materials.

Latest Patents

Hanzawa holds a patent for a "Method and apparatus for continuously automatically controlling" the water content in kneaded materials. This invention involves introducing a feed material into a pressure-kneading portion of a kneader with slightly insufficient water content. The remaining water is added during the kneading process, ensuring that the material is delivered with a predetermined water content. The water content of the kneaded material is continuously measured near the exit of the kneader, allowing for precise control of the water added to maintain a constant water content in the final product. He has 1 patent to his name.

Career Highlights

Throughout his career, Hanzawa has worked with prominent companies such as Snow Brand Milk Products Co., Ltd. and Anritsu Electric Co., Ltd. His experience in these organizations has contributed to his expertise in material processing and innovation.

Collaborations

Hanzawa has collaborated with notable colleagues, including Yoshiyuki Takahashi and Nobuyoshi Suga. These partnerships have likely enriched his work and led to advancements in his field.

Conclusion

Keiji Hanzawa's contributions to the field of material processing through his innovative patent demonstrate his commitment to advancing technology. His work continues to influence the industry and showcases the importance of continuous improvement in manufacturing processes.