Location History:
- Kumamoto, JP (1994)
- Komamoto, JP (1996)
Company Filing History:
Years Active: 1994-1996
Title: Keigo Kusano: Innovator in Food Preservation Technologies
Introduction
Keigo Kusano is a notable inventor based in Kumamoto, Japan. He has made significant contributions to the field of food preservation through his innovative processes. With a total of 2 patents, Kusano's work focuses on enhancing the quality and longevity of edible food products.
Latest Patents
Kusano's latest patents include a "Process for making preserved edible foods from rootcrops" and a "Process for drying and pulverizing food raw materials." The first patent outlines a method for producing an edible food supplement preservative from rootcrops. This process involves several steps, including placing the rootcrop in a closable vessel, chopping or cutting the rootcrop while the vessel is evacuated, and effecting a primary drying followed by the injection of an inert gas. The process continues with crushing the rootcrop, spraying a synergist onto the crushed mass, and applying a drying distillation liquid. Finally, a secondary drying of the resulting mass is performed, leading to a dispersed state of the dried mass. The second patent focuses on the dry pulverization of food raw materials, characterized by specific process steps that enhance the efficiency of food processing.
Career Highlights
Kusano has established himself as a key figure in the food technology sector. His innovative approaches have garnered attention for their potential to improve food preservation methods. His work is particularly relevant in today's context, where food safety and sustainability are paramount.
Collaborations
Kusano has collaborated with notable colleagues such as Osamu Matsunaga and Naomasa Hayashida. These partnerships have contributed to the advancement of his research and the successful development of his patented processes.
Conclusion
Keigo Kusano's contributions to food preservation technologies highlight his innovative spirit and dedication to improving food safety. His patents reflect a commitment to advancing the field and addressing contemporary challenges in food processing.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.