Kees Van Der Voort Maarschalk

Title: Innovations by Kees Van Der Voort Maarschalk

Introduction

Kees Van Der Voort Maarschalk, a prominent inventor based in Wijchen, Netherlands, has made significant contributions to the field of food preservation and processing. With a total of seven patents to his name, Kees has developed innovative solutions that enhance the quality and safety of food products.

Latest Patents

Two of Kees's most recent patents showcase his innovative approach to using vinegar and acetate in food applications. The first patent details a process for preparing a powdered vinegar, which involves a formulation of partly neutralized vinegar combined with free vinegar-derived acid. This powdered vinegar acts as an effective preservative for processed meat products due to its high content of free acid and ease of dissolution. The advantages of this process include the creation of a stable, free-flowing powdered product ideal for various food and beverage applications.

Another noteworthy patent is focused on a particulate product consisting of coated acetate particles. This invention includes carrier particles primarily made of sodium acetate and a coating of potassium acetate, ensuring stability even when exposed to air. The detailed composition allows for the effective use of this product in various foodstuffs and beverages, expanding the possibilities for preservation techniques in manufacturing.

Career Highlights

Kees Van Der Voort Maarschalk currently works at Purac Biochem B.V., a company known for its sustainable solutions in biochemistry and food technology. His extensive experience in this innovative environment has enabled him to push boundaries in food science and technology, leading to groundbreaking inventions that address modern food preservation challenges.

Collaborations

Throughout his career, Kees has collaborated with talented individuals including Heny Kusumawardani and Renee Boerefijn. These partnerships have allowed for a rich exchange of ideas and furthered advancements in their projects, fostering a creative environment aimed at developing beneficial products for the food industry.

Conclusion

Kees Van Der Voort Maarschalk continues to be a significant figure in the realm of food preservation and innovation, with his remarkable patent portfolio reflecting his dedication to improving food safety and quality. His work at Purac Biochem B.V. and collaboration with skilled professionals underscore his commitment to advancing food technology, making a lasting impact on the industry.