Kees Ruig

Title: Kees Ruig: Innovator in Thermal Sterilization and Pasteurization

Introduction

Kees Ruig is a notable inventor based in Amstelveen, Netherlands. He has made significant contributions to the field of thermal sterilization and pasteurization, particularly in the packaging industry. His innovative approach has led to the development of a unique method that enhances the safety and quality of container-packed products.

Latest Patents

Kees Ruig holds a patent for a method for sterilizing and pasteurizing container-packed products. This method involves the thermal sterilization or pasteurization of products packed in pouches, which are carried in open perforated baskets. These baskets traverse a treatment space where a steam/air mixture under overpressure is maintained. The design includes a series of nozzles that direct hot water into the baskets, ensuring that the pouches remain in a substantially freely floating condition throughout the entire conveyance path.

Career Highlights

Kees Ruig is associated with Stork Amsterdam B.V., where he applies his expertise in developing innovative solutions for the food processing industry. His work focuses on improving the efficiency and effectiveness of sterilization and pasteurization processes, which are critical for ensuring food safety.

Collaborations

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Conclusion

Kees Ruig's contributions to the field of thermal sterilization and pasteurization demonstrate his commitment to innovation and quality in food safety. His patented method represents a significant advancement in the industry, showcasing his expertise and dedication to improving product safety.