Company Filing History:
5 out of 7 
1 out of 1 
1 out of 511 Years Active: 1979-1995
Title: Innovations by Kees Koerts: Pioneering Patents in Polysaccharides and Sugar Esters
Introduction
Kees Koerts, an innovative inventor based in Driebergen, Netherlands, has made significant contributions to the field of food science and technology through his patents. With a total of seven patents to his name, Koerts has paved the way for advancements in low-calorie food ingredients and purification processes for sugar esters, showcasing his expertise and commitment to innovation.
Latest Patents
Among his notable inventions, Kees Koerts has developed a process for the preparation of low-calorie polysaccharide derivatives. This process utilizes a worm shaft reactor operating at elevated temperatures and pressures, creating a mixture of saccharides, polyols, and food-grade polycarboxylic acids. The result is a low-calorie bulking agent suitable for various foodstuffs, such as puddings and cakes.
Additionally, Koerts has patented a process for purifying products containing esters of non-reducing sugars, including sucrose. This innovative purification method employs supercritical carbon dioxide to extract fatty acids and fatty acid alkyl esters from crude esterification products, leading to a final product that is free from unreacted sugar and salts. This advancement enhances the quality and usability of sugar esters in food applications.
Career Highlights
Kees Koerts has collaborated with reputable companies, including Cooperatieve Vereniging Suiker Unie U.A. and Cooperatieve Vereniging Suiker Unie U.S. His time in these organizations has provided him with valuable experience and insights into the sugar and food industries, enhancing his capabilities as an inventor.
Collaborations
Throughout his career, Koerts has worked alongside notable colleagues such as Gerardus M. Vianen and Age Bakker. These collaborations have allowed him to exchange ideas and further innovate within the fields of food science and technology.
Conclusion
Kees Koerts stands out as a leading inventor in the food industry, with his patents addressing critical issues in low-calorie ingredients and purification processes for sugar esters. His contributions highlight the importance of innovation in creating healthier food options, and his work continues to inspire future advancements in the field.