This inventor holds 6 USPTO granted patents, plus 2 CIPO patents and 1 EPO patent. Top assignees: Sapporo Breweries Limited, Japan Science and Technology Agency. Active years: 2007-2016.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Kurashiki-shi, JP (2008)
- Kurashiki, JP (2007 - 2016)
Company Filing History:


Years Active: 2007-2016
Title: Kazuyoshi Takeda: Innovator in Barley Biotechnology
Introduction
Kazuyoshi Takeda is a prominent inventor based in Kurashiki, Japan. He has made significant contributions to the field of barley biotechnology, holding a total of 6 patents. His work focuses on enhancing the quality and production methods of malt alcoholic beverages.
Latest Patents
Among his latest patents are the barley lipoxygenase 1 gene and a selection method for barley. He has also developed materials for malt alcoholic beverages and a method for their production. One notable invention includes a barley plant that features a mutant LOX-1 protein, which is deficient in lipoxygenase activity. Additionally, he has created a detection instrument utilizing polynucleotides mapped on barley chromosomes. This instrument is based on mass sequencing of cDNA clones from barley varieties such as 'Haruna Nijo' and 'Akashinriki', revealing numerous single nucleotide polymorphisms (SNPs) that can be used for various genetic applications.
Career Highlights
Kazuyoshi Takeda has worked with notable companies, including Sapporo Breweries Limited and the Japan Science and Technology Agency. His innovative approaches have contributed to advancements in barley research and its applications in the beverage industry.
Collaborations
He has collaborated with esteemed colleagues, including Takafumi Kaneko and Kazutoshi Ito, further enhancing the impact of his research in the field.
Conclusion
Kazuyoshi Takeda's work in barley biotechnology exemplifies the intersection of innovation and practical application in the food and beverage industry. His contributions continue to influence the development of malt alcoholic beverages and genetic research in barley.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile