Kazuyoshi Kurasawa

Title: Kazuyoshi Kurasawa: Innovator in Food Coating Technology

Introduction

Kazuyoshi Kurasawa is a notable inventor based in Tochigi-ken, Japan. He has made significant contributions to the field of food processing technology, particularly in the area of coating food pieces with powder materials. With a total of 2 patents to his name, Kurasawa's innovations have the potential to enhance food preparation processes.

Latest Patents

Kurasawa's latest patents include a "Method for coating food pieces with powder material" and an "Apparatus for sprinkling food pieces with powder material." Both inventions utilize a drum with opposing side openings and engaging members mounted on its inner surface. The method involves depositing food pieces into the drum, where they roll on powder material, ensuring complete coating. The engaging members then lift the coated food pieces to an upper portion of the drum, allowing them to slide off into an outlet member. This innovative approach streamlines the coating process, making it more efficient and effective.

Career Highlights

Kurasawa is currently employed at Rheon Automatic Machinery Co., Ltd., a company known for its advanced food processing equipment. His work there has allowed him to develop and refine his patented technologies, contributing to the company's reputation for innovation in the food industry.

Collaborations

Kurasawa has collaborated with talented coworkers such as Yasunori Tashiro and Masaki Hosoya. Their combined expertise has likely played a role in the successful development of Kurasawa's patents.

Conclusion

Kazuyoshi Kurasawa's contributions to food coating technology demonstrate his innovative spirit and commitment to improving food processing methods. His patents reflect a significant advancement in the industry, showcasing the potential for enhanced efficiency in food preparation.