Kazuyoshi Ishida

Title: Kazuyoshi Ishida: Innovator in Fish Meat Processing

Introduction

Kazuyoshi Ishida is a notable inventor based in Kawagoe, Japan. He has made significant contributions to the field of food processing, particularly in the production of fish meat powder. His innovative methods have the potential to enhance the quality and functionality of fish-based products.

Latest Patents

Kazuyoshi Ishida holds a patent for a method that produces fish meat powder while retaining the functional characteristics of fresh fish meat. This process involves mincing and kneading fresh meat or frozen surimi, followed by treatment in a colloid mill to form a sol. The resultant fish meat sol is then foamed in a vacuum and dried to create a thin sheet at low temperatures. This innovative approach ensures that the nutritional and functional properties of the fish are preserved.

Career Highlights

Ishida is associated with Snow Brand Milk Products Co., Ltd., where he applies his expertise in food technology. His work has contributed to advancements in the processing of fish products, making them more accessible and beneficial for consumers.

Collaborations

Kazuyoshi Ishida has collaborated with notable colleagues, including Fumindo Kai and Eitaro Kumazawa. Their combined efforts in research and development have furthered the innovation in food processing techniques.

Conclusion

Kazuyoshi Ishida's contributions to the field of fish meat processing exemplify the importance of innovation in food technology. His patented methods not only enhance product quality but also promote the utilization of fish resources in a sustainable manner.