Kazuyoshi Doi

Title: Kazuyoshi Doi: Innovator in Food Technology

Introduction

Kazuyoshi Doi is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, particularly in the development of versatile food materials. With a total of 3 patents to his name, Doi's work has had a notable impact on the food industry.

Latest Patents

Doi's latest patents include innovative processes for producing food materials. One of his key inventions is a food material and process for producing the same, which aims to create an all-purpose food material that can be mixed into various kinds of foods, especially cheese-like products, in large quantities without limitation. This food material is produced by subjecting a processed cheese-like food to heating and melting treatment at temperatures of at least 120°C. Another significant patent is related to the process for preparing a therapeutic agent, showcasing his versatility in food technology.

Career Highlights

Throughout his career, Kazuyoshi Doi has worked with notable companies such as Morinaga Milk Industry Co., Ltd. and the Japan Tobacco & Salt Public Corporation. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food science.

Collaborations

Doi has collaborated with several professionals in his field, including Joji Ono and Tsutomu Kudo. These partnerships have facilitated the exchange of ideas and fostered innovation in food technology.

Conclusion

Kazuyoshi Doi's contributions to food technology through his patents and collaborations highlight his role as an influential inventor. His work continues to inspire advancements in the industry, making him a key figure in the realm of food innovation.