Kazuto Matsuda

Title: Kazuto Matsuda: Innovator in Soft Ice Cream and Humidification Technologies

Introduction

Kazuto Matsuda is a notable inventor based in Gunma, Japan, recognized for his contributions to the food and refrigeration industries. With a total of five patents to his name, Matsuda has developed innovative solutions that enhance the quality and experience of soft ice cream and refrigeration systems.

Latest Patents

Matsuda's latest patents include a method and apparatus for manufacturing soft ice cream. This invention allows for the incorporation of materials like strawberries, which can change properties and contain acidic components, into the soft ice cream mix. The unique flavor of additional ingredients, such as strawberry jam and chocolate, can be fully appreciated in the final product. The method involves charging the cream flow of a cooled and semi-hardened soft ice cream mix into a cup while maintaining the discharge shape, ensuring that the strawberry jam is continuously integrated with the soft ice cream mix.

Another significant invention is a humidifier designed for refrigeration showcases. This humidifier utilizes multiple ultrasonic vibrators to atomize water, enhancing the preservation of food products by maintaining optimal humidity levels within the showcase.

Career Highlights

Kazuto Matsuda has worked with prominent companies, including Tokyo Sanyo Electric Co. and Sanyo Electric Co., Ltd. His experience in these organizations has contributed to his expertise in developing innovative technologies that address industry needs.

Collaborations