Company Filing History:
Years Active: 2006-2010
Title: Kazutaka Hirao: Innovator in Taste Improvement
Introduction
Kazutaka Hirao is a notable inventor based in Toyonaka, Japan. He has made significant contributions to the field of food science, particularly in the development of compositions that enhance the taste of sweeteners. With a total of four patents to his name, Hirao's work focuses on improving the sensory experience of edible products.
Latest Patents
Hirao's latest patents include a "Taste-improving composition and application of the same." This invention provides a method for enhancing the taste of sweeteners and edible products containing them. By utilizing a combination of sclareolide and 2-acetylpyrrole, Hirao's method effectively reduces undesirable tastes such as astringency and bitterness, especially in high-intensity sweeteners. Another significant patent is the "Sucralose-containing composition and edible products containing the composition." This invention stabilizes sucralose, preventing its sweetness from diminishing and discoloration from occurring, even under challenging conditions such as high temperatures and low pH levels.
Career Highlights
Kazutaka Hirao is currently employed at San-ei Gen F.F.I., Inc., where he continues to innovate in the field of food technology. His work has garnered attention for its practical applications in improving food products and enhancing consumer satisfaction.
Collaborations
Hirao has collaborated with notable colleagues, including Naoto Ojima and Masami Madono. These partnerships have contributed to the advancement of his research and the successful development of his patented inventions.
Conclusion
Kazutaka Hirao's contributions to the field of taste improvement through his innovative patents demonstrate his commitment to enhancing the quality of edible products. His work not only benefits consumers but also advances the food industry as a whole.