Company Filing History:
Years Active: 1998
Title: Kazushi Sakaue: Innovator in Sweetness Preservation
Introduction
Kazushi Sakaue is a notable inventor based in Mitaka, Japan. He has made significant contributions to the field of food science, particularly in the preservation of sweetness in natural sweeteners.
Latest Patents
Kazushi Sakaue holds a patent for a method of preventing a decrease in sweetness of thaumatin. This innovative method involves adding chitosan or hydrolyzed chitosan to thaumatin in an effective amount to maintain its sweetness.
Career Highlights
Sakaue is associated with San-ei Chemical Industries, Ltd., where he applies his expertise in food technology. His work focuses on enhancing the quality and stability of sweeteners, which is crucial for various food applications.
Collaborations
He collaborates with esteemed colleagues such as Masanori Takeuchi and Takashi Onishi, contributing to advancements in their field.
Conclusion
Kazushi Sakaue's work in preserving the sweetness of thaumatin showcases his innovative spirit and dedication to improving food science. His contributions are valuable to the industry and highlight the importance of research in enhancing food quality.