Company Filing History:
Years Active: 2002-2003
Title: Kazuo Shibata: Innovator in Microwave Defrosting Technology
Introduction
Kazuo Shibata is a notable inventor based in Fujieda, Japan. He has made significant contributions to the field of microwave technology, particularly in the area of defrosting frozen products. With a total of 2 patents to his name, Shibata's work has the potential to revolutionize food preparation methods.
Latest Patents
Shibata's latest patents focus on innovative methods for microwave defrosting under reduced pressure. The first patent describes a method of defrosting frozen products by carrying out microwave heating while reducing the pressure. This method terminates microwave heating upon detecting a microwave-induced electrical discharge, followed by reducing the pressure to a level at or below the sublimation pressure. This process generates sublimation on the frozen products, allowing for efficient defrosting. The second patent outlines a defrosting method and apparatus that utilizes a pressure-reducing chamber, a vacuum pump, and a microwave heating unit to achieve similar results.
Career Highlights
Kazuo Shibata is currently employed at Ellie Corporation, where he continues to develop and refine his innovative technologies. His work has garnered attention for its practical applications in the food industry, particularly in enhancing the efficiency of defrosting processes.
Collaborations
Shibata collaborates with Shunichi Yagi, a fellow innovator, to further advance their research and development efforts in microwave technology.
Conclusion
Kazuo Shibata's contributions to microwave defrosting technology demonstrate his commitment to innovation and efficiency in food preparation. His patents reflect a deep understanding of the science behind microwave heating and pressure dynamics.