Kazuo Sagiya

Title: Kazuo Sagiya: Innovator in Dairy Product Technology

Introduction

Kazuo Sagiya is a notable inventor based in Sumida-ku, Japan. He has made significant contributions to the field of dairy products, particularly in enhancing their preservation and usability.

Latest Patents

Kazuo Sagiya holds a patent for a dairy product and method for producing the same. This invention provides a dairy product that endures cryopreservation for an extended period while maintaining a viscosity suitable for use in a beverage dispenser. The emulsified composition includes a specific ratio of milk fat, milk protein, disaccharide alcohol, and emulsifier. The precise ratios of these components are achieved by accurately adjusting the amounts of various raw materials, including milk, whole milk powders, butter, cheese, cream, condensed milk, butter oil, buttermilk, and buttermilk powders.

Career Highlights

Kazuo Sagiya is associated with UCC Ueshima Coffee Co., Ltd., where he applies his expertise in dairy technology. His innovative approach has led to advancements in the production and preservation of dairy products.

Collaborations

Kazuo has collaborated with notable colleagues such as Kazuya Shimizu and Hajime Kashiwai, contributing to the development of innovative dairy solutions.

Conclusion

Kazuo Sagiya's work in dairy product innovation showcases his commitment to enhancing food technology. His patent reflects a significant advancement in the preservation and usability of dairy products, benefiting both consumers and the industry.