Location History:
- Odawara, JP (2018)
- Kanagawa, JP (2021)
Company Filing History:
Years Active: 2018-2021
Title: Kazunori Kashiwagi: Innovator in Dairy Processing Technologies
Introduction
Kazunori Kashiwagi is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of dairy processing, particularly in the development of methods for creating solid milk products. With a total of 2 patents, his work focuses on enhancing the solubility and strength of dairy products.
Latest Patents
Kashiwagi's latest patents include innovative methods for crystallizing amorphous lactose on a solid surface. The objective of this invention is to provide solid milk with favorable solubility and sufficient strength. The method involves compressing powdered milk, humidifying it, and then drying it to create solid milk. This solid milk exhibits a specific X-ray diffraction pattern, indicating its unique structural properties.
Another significant patent involves a production method for concentrated products using both membrane-concentration and freeze-concentration methods. This process includes cooling a fluid to create a membrane-concentrated fluid, generating ice crystals, and separating the concentrated fluid from the ice crystals. This innovative approach enhances the efficiency of dairy product concentration.
Career Highlights
Kazunori Kashiwagi is currently employed at Meiji Co., Ltd., a leading company in the dairy industry. His work at Meiji has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in dairy processing technologies.
Collaborations
Throughout his career, Kashiwagi has collaborated with esteemed colleagues such as Yoshinori Satake and Mitsuho Shibata. These collaborations have fostered a creative environment that encourages the development of groundbreaking dairy processing techniques.
Conclusion
Kazunori Kashiwagi's contributions to the dairy industry through his innovative patents and collaborative efforts highlight his role as a key figure in advancing dairy processing technologies. His work continues to influence the field and improve the quality of dairy products available to consumers.