Location History:
- Nevagawa, JP (1988)
- Higashiosaka, JP (1985 - 1993)
- Neyagawa, JP (1981 - 1994)
Company Filing History:
14 out of 89 
1 out of 3 Years Active: 1981-1994
Title: **Innovative Contributions of Kazumitsu Taga in Snack Food Technology**
Introduction
Kazumitsu Taga, an accomplished inventor based in Neyagawa, Japan, has made significant strides in the field of snack food technology. With a total of 15 patents to his name, Taga has developed innovative methods that enhance the preparation and quality of snack foods, particularly those derived from chlorophyll-containing plants. His work reflects a deep understanding of food science and a commitment to creating healthier snack options.
Latest Patents
Among Taga's notable inventions are two patents that focus on the preparation of snacks from chlorophyll-containing plant tissue. The first patent describes a method for preparing a puffed snack. This involves pulverizing chlorophyll-containing grains under light-shielded conditions, followed by precise control of temperatures during puffing. The end result is a puffed product with optimal water content, ensuring freshness and quality. The second patent outlines a method for manufacturing snack foods that starts with a paste made from ground vegetables or fruits. This paste undergoes drying to create snacks that maintain palatability and a desirable texture, with moisture and bulk density specifications that optimize taste and health benefits.
Career Highlights
Kazumitsu Taga has collaborated with prominent companies in the food industry, such as House Food Industrial Company Limited and House Food Industries Co., Ltd. His innovations reflect the practical application of science in food technology, contributing to a healthier snack market. Taga's dedication to his craft has not only resulted in numerous patents but has also influenced industry practices.
Collaborations
Throughout his career, Taga has worked alongside notable colleagues, including Ko Sugisawa and Yasushi Matsumura. Their collaborative efforts have led to advancements in snack food innovation, further establishing Taga's reputation as a leader in this niche area of food technology.
Conclusion
Kazumitsu Taga's contributions to snack food inventions through his patented methods exemplify the intersection of innovation and health in the food industry. His work not only promotes healthier snack choices but also sets a standard for future developments in snack food technology. As he continues to innovate, the impacts of his inventions will likely resonate throughout the industry for years to come.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.