Company Filing History:
Years Active: 2002
Title: Kazuhiro Shimotori: Innovator in Modified Milk Powder Composition
Introduction
Kazuhiro Shimotori is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food science, particularly in the development of modified milk powder compositions. His innovative work has implications for various applications in the food industry.
Latest Patents
Kazuhiro Shimotori holds a patent for a modified milk powder composition. This composition comprises modified milk powder along with glutamine and/or a peptide containing glutamine. This invention showcases his expertise in enhancing food products for better nutritional value.
Career Highlights
Shimotori is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His role at Ajinomoto has allowed him to focus on research and development, contributing to advancements in food technology.
Collaborations
Throughout his career, Kazuhiro has collaborated with esteemed colleagues such as Kazunori Mawatari and Susumu Shibahara. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Kazuhiro Shimotori's work in modified milk powder composition exemplifies the impact of innovation in the food industry. His contributions continue to influence the development of healthier food products.