Company Filing History:
Years Active: 2000
Title: Kay Jennifer Duff - Innovator in Ice Confection Technology
Introduction
Kay Jennifer Duff is a notable inventor based in Gloucestershire, GB. She has made significant contributions to the field of food technology, particularly in the area of ice confections. Her innovative approach has led to the development of a unique method for creating ice treats that are both delicious and appealing.
Latest Patents
Kay Jennifer Duff holds a patent for a method of making ice confections. This process involves forming a two-component ice confection by cooling an ice confection core to below -15 degrees Celsius, preferably using a cryogenic liquid. The core is then immersed in a water ice solution to create a layer of water ice on the core, which is subsequently hardened. The products formed by this method are characterized by an average ice crystal size of below 100 microns, enhancing the texture and quality of the ice confection.
Career Highlights
Kay Jennifer Duff is associated with Good Humor Corporation, where she applies her expertise in food technology. Her work has not only advanced the company's product offerings but has also set new standards in the ice confection industry.
Collaborations
Kay has collaborated with notable colleagues, including Gordon Stewart Carrick and Thomas David Houlihan. Their combined efforts have contributed to the innovative advancements in ice confection technology.
Conclusion
Kay Jennifer Duff's contributions to the field of ice confections exemplify her innovative spirit and dedication to improving food technology. Her patented method showcases her ability to blend creativity with scientific principles, resulting in high-quality ice treats.