Location History:
- Sakato, JP (1993)
- Saitama, JP (1998)
Company Filing History:
Years Active: 1993-1998
Title: Innovations by Katsutoshi Tanno
Introduction
Katsutoshi Tanno is a notable inventor based in Sakato, Japan. He has made significant contributions to the field of food technology and measurement systems, holding two patents that showcase his innovative spirit and technical expertise.
Latest Patents
One of Tanno's latest patents is a method of preparing a synthetic butter flavor. This method involves hydrolyzing milk fat with a lipolytic enzyme and subsequently oxidizing the hydrolysate of the milk fat through ultraviolet irradiation. The process aims to create a synthetic butter flavor that is enriched with both milk and butter flavors, with specific parameters for the oxidation process. His second patent is for a method and apparatus for measuring the concentration of a solution or suspension. This invention includes a circulating line that branches from a solution tank and returns to it through a pump, allowing for constant flow velocity control. The system measures fluid temperature and determines the concentration of a subject based on temperature differences.
Career Highlights
Katsutoshi Tanno works at Snow Brand Milk Products Co., Ltd., where he applies his expertise in food technology. His work has contributed to advancements in flavor development and measurement techniques, enhancing product quality and consistency.
Collaborations
Tanno collaborates with notable colleagues such as Tetsuo Nakamura and Yasuhiko Shiinoki. Their combined efforts in research and development have led to innovative solutions in their respective fields.
Conclusion
Katsutoshi Tanno's contributions to food technology and measurement systems reflect his dedication to innovation. His patents demonstrate a commitment to enhancing flavors and improving measurement techniques, making a significant impact in his industry.