Katsunori Miura

Title: Innovations of Katsunori Miura in Basidiomycete Cultivation

Introduction: Katsunori Miura is a notable inventor based in Mibu, Japan. He has made significant contributions to the field of biotechnology, particularly in the cultivation of Basidiomycetes. His innovative methods have the potential to enhance the efficiency of mushroom production.

Latest Patents: Miura holds a patent for a "Method for cultivating Basidiomycetes." This patent describes a process where Basidiomycetes are cultivated under aeration and agitation in an aqueous liquid medium. The medium contains saccharide as a carbon source along with yeast extract, peptone, casamino acid, and/or meat extract as nutrients. The initial charge of the medium is adjusted to be less than about 70% of the fermentor's capacity. Additionally, the medium or at least one component is supplied in portions as cultivation progresses. This method effectively suppresses excessive foaming during cultivation, allowing for smooth and efficient production of Basidiomycetes.

Career Highlights: Miura is associated with Kureha Kagaku Kogyo Kabushiki Kaisha, a company known for its advancements in chemical and biotechnology sectors. His work has been instrumental in developing innovative solutions for the cultivation of fungi.

Collaborations: Miura has collaborated with notable colleagues such as Chikao Yoshikumi and Toshihiko Wada. Their combined expertise has contributed to the advancements in the field of Basidiomycete cultivation.

Conclusion: Katsunori Miura's innovative methods in cultivating Basidiomycetes represent a significant advancement in biotechnology. His contributions are paving the way for more efficient and effective mushroom production techniques.