Funabashi, Japan

Katsumi Yuasa


Average Co-Inventor Count = 4.5

ph-index = 5

Forward Citations = 67(Granted Patents)


Location History:

  • Chiba, JP (1998)
  • Funabashi, JP (1993 - 1999)

Company Filing History:


Years Active: 1993-1999

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5 patents (USPTO):Explore Patents

Title: Innovations of Katsumi Yuasa: A Pioneer in Tomato Pigment Extraction

Introduction

Katsumi Yuasa is a notable inventor from Funabashi, Japan, recognized for his contributions to the field of food technology and the extraction of valuable compounds. With a total of five patents to his name, Yuasa has significantly impacted the methods of processing natural ingredients, particularly in the food industry.

Latest Patents

Among his most recent innovations is the patent for a method of collecting tomato pigment. This process involves centrifuging a treated mass of tomato, collecting the liquid portion, and passing it through a microfilter. The recovery of the retentate is crucial, as it is preferably mixed with an organic solvent and the extraction fractionated organic solvent is then removed. Furthermore, he has developed a process for improving the properties of proanthocyanidins. This invention focuses on contacting a proanthocyanidin-containing solution with tannase, thereby enhancing the extraction yield and properties of proanthocyanidins.

Career Highlights

Katsumi Yuasa has had an impressive career, working with esteemed companies like Kikkoman Corporation and Nippon Del Monte Corporation. His experience in these reputable organizations has allowed him to refine his expertise in food technology and pursue innovative solutions.

Collaborations

Throughout his career, he has collaborated with notable coworkers such as Toshiaki Ariga and Shigehiro Kataoka. These partnerships have likely contributed to the successful execution and development of his patents, emphasizing the importance of teamwork and collective knowledge in the innovation process.

Conclusion

Katsumi Yuasa has made significant strides in the extraction of natural compounds, particularly from tomatoes and proanthocyanidins. His innovative approaches and patents demonstrate his commitment to advancing food technology and enhancing the value of agricultural products. As the industry continues to evolve, the contributions of inventors like Yuasa will undoubtedly play a crucial role in shaping its future.

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