Location History:
- Tokyo, JP (2000)
- Koto-ku, JP (2008)
Company Filing History:
Years Active: 2000-2008
Title: Innovations by Katsumi Toyoshima
Introduction
Katsumi Toyoshima is a notable inventor based in Koto-ku, Japan. He has made significant contributions to the field of meat processing technology. With a total of 2 patents, his work focuses on improving efficiency and hygiene in meat dressing and deboning processes.
Latest Patents
Toyoshima's latest patents include a meat dressing and boning method and a system designed to enhance the efficiency of meat processing. This innovative system allows for the dressing and boning of meat and carcasses in a reduced time frame while minimizing the risk of bacterial contamination. The system features a clamp mechanism for securely holding a meat block with bones, a hanger that is movably suspended from a support rail, and guide rails that support the meat block. The design includes multiple pivots that enable the meat block to rotate, facilitating the deboning process while maintaining hygiene standards.
Another significant patent is a semiautomatic pig deboner and the associated deboning process for pig thighs. This invention streamlines the deboning process by incorporating a series of preliminary steps that ensure efficient and hygienic separation of meat from bones. The process includes gripping the ankle side of the pig thigh, removing bones, and systematically stripping meat sections while detecting key positions for precise cutting. This innovation aims to achieve hygienic automatic deboning, significantly improving the meat processing industry.
Career Highlights
Katsumi Toyoshima is currently employed at Mayekawa Mfg. Co., Ltd., a company known for its advancements in food processing technology. His work at Mayekawa has allowed him to develop and refine his innovative ideas, contributing to the company's reputation in the industry.
Collaborations
Throughout his career, Toyoshima has collaborated with notable colleagues such as Takayuki Mutoh and Yasunori Kubo. These collaborations have fostered an environment of innovation and creativity, leading to the development of groundbreaking technologies in meat processing.
Conclusion
Katsumi Toyoshima's contributions to meat processing technology through his patents demonstrate his commitment to innovation and efficiency. His work not only enhances the meat industry but also sets new standards for hygiene and productivity.