Kobe, Japan

Katsuhiko Yamada


 

Average Co-Inventor Count = 2.4

ph-index = 1


Company Filing History:


Years Active: 2016-2020

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2 patents (USPTO):Explore Patents

Title: Innovations of Katsuhiko Yamada

Introduction

Katsuhiko Yamada is a notable inventor based in Kobe, Japan. He has made significant contributions to the field of food packaging and processing through his innovative patents. With a total of 2 patents, Yamada's work focuses on enhancing the performance and efficiency of fibrous casings and food coloring applications.

Latest Patents

Yamada's latest patents include a paper material for fibrous casing and a pigment transfer sheet for foods. The paper material for fibrous casing is designed to deliver favorable performance in food packaging during heat processing. It is primarily made from pulp, featuring one glossy face and one matte face. This innovative material is used as an innermost layer in fibrous casings, which also includes a synthetic resin layer. The design ensures that the matte face is directed inward, while the glossy face can also be oriented inward for optimal performance.

The pigment transfer sheet for foods aims to efficiently apply a coloring layer without any pigment bleeding or irregularities during the cooking of meat products. This invention features a heat-resistant and water-resistant substrate with a transferable coloring layer that contains a water-soluble pigment and at least one binder.

Career Highlights

Throughout his career, Yamada has worked with prominent companies such as Oci Company Ltd. and Daio Paper Corporation. His experience in these organizations has contributed to his expertise in developing innovative solutions for food packaging and processing.

Collaborations

Yamada has collaborated with notable coworkers, including Jyunya Toyota and Yoshihisa Okamura. Their combined efforts have led to advancements in the field of food technology and packaging.

Conclusion

Katsuhiko Yamada's contributions to food packaging and processing through his innovative patents demonstrate his commitment to enhancing product performance. His work continues to influence the industry and improve food safety and quality.

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