Katsuhiko Hino

Title: Innovations of Katsuhiko Hino

Introduction

Katsuhiko Hino is a notable inventor based in Okayama, Japan. He has made significant contributions to the field of starch-based innovations, holding a total of four patents. His work focuses on creating novel materials with unique properties that can be utilized in various applications.

Latest Patents

Hino's latest patents include an alpha-glucan mixture and a highly-branched starch. The alpha-glucan mixture is designed to be made into a transparent film with advantageous strength and water solubility, eliminating the need for plasticizers. This invention involves a process that gelatinizes waxy starch and liquefies it through enzymatic action. The highly-branched starch patent aims to provide a starchy substance with retrogradation resistance, produced efficiently through enzymatic reactions without compromising the molecular weight of the material starch.

Career Highlights

Throughout his career, Katsuhiko Hino has worked with prominent companies such as Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo and Hayashibara Co., Ltd. His experience in these organizations has contributed to his expertise in starch technology and innovation.

Collaborations

Hino has collaborated with notable coworkers, including Tomoyuki Nishimoto and Takanori Okura. Their combined efforts have likely enhanced the development of innovative solutions in their respective fields.

Conclusion

Katsuhiko Hino's contributions to starch-based innovations demonstrate his commitment to advancing technology in this area. His patents reflect a deep understanding of material properties and their applications, making him a significant figure in the field of invention.