Title: Katrin Laude - Innovator in Baking Technology
Introduction
Katrin Laude is an accomplished inventor based in Burgwedel, Germany. She is currently associated with Diosna Dierks & Söhne GmbH, where she contributes her expertise in baking technology. Despite having no granted patents, her innovative spirit is evident in her patent applications.
Latest Patent Applications
Katrin Laude has submitted a notable patent application titled "Method For Producing A Starter Dough For Baking Baked Wheat Products Using Returned Wheat-Based Bread." This application discloses a starter culture for making sourdough, comprising a mixture of BSB 2 DSM 28104 and BSB 1 DSM 28103. The method outlined in her application aims to produce a starter dough that serves as a constituent of doughs for baking wheat products.
Conclusion
Katrin Laude's contributions to the field of baking technology reflect her dedication to innovation. Her work, particularly in developing starter dough methods, showcases her potential to impact the industry positively.