Company Filing History:
Years Active: 2022
Title: Katia Severova-Epp: Innovator in Food Coating Technology
Introduction
Katia Severova-Epp is a notable inventor based in Apple Valley, MN (US). She has made significant contributions to the field of food technology, particularly in the area of caramel coatings. Her innovative approach has led to the development of a unique process that enhances food products.
Latest Patents
Katia holds one patent titled "Process of providing a cooked caramel slurry for coating." This patent encompasses cooked and uncooked caramel slurries and products prepared using the cooked caramel slurries. It also details methods of preparing caramel slurries and coating a cooked caramel slurry onto a food piece. This invention showcases her expertise in food science and technology.
Career Highlights
Katia is currently employed at General Mills, Inc., where she applies her knowledge and skills to develop innovative food products. Her work at General Mills has allowed her to explore new techniques and improve existing processes in food manufacturing.
Collaborations
Katia has collaborated with talented coworkers, including Daniel R. Green and Jazmine N. Gosey. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Katia Severova-Epp is a pioneering inventor whose work in food coating technology has made a significant impact in the industry. Her dedication to innovation continues to inspire advancements in food science.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.