Kathy Westphal

Title: The Innovative Journey of Kathy Westphal

Introduction

Kathy Westphal is a notable inventor based in San Luis Obispo, California. She has made significant contributions to the food industry, particularly in the development of ready-to-eat products. Her innovative approach has led to the creation of a unique method for producing oatmeal that caters to consumer convenience.

Latest Patents

Kathy holds a patent for "Methods of making ready to eat oatmeal product." This patent describes a method of producing a ready-to-eat oatmeal product for consumption in a container of a desired size. The process involves adding a mixture of acid, salt, fruit juice concentrate, sweetener, and water to a processing receptacle, which is then heated and agitated at a predetermined temperature for a specific time period. A selected amount of thick-cut oats is combined with the heated mixture and placed into a container, which is subsequently sealed, pasteurized, and cooled to ambient temperature. Additionally, fruit and flavoring agents may be added to enhance the product.

Career Highlights

Kathy Westphal is currently employed at Seneca Foods Corporation, where she continues to innovate and develop new food products. Her work has not only contributed to the company's portfolio but has also set new standards in the ready-to-eat food market.

Collaborations

Kathy collaborates with talented individuals such as Peter Mattson and Steven Gundrum, who share her passion for innovation in food technology. Their teamwork fosters a creative environment that encourages the development of groundbreaking products.

Conclusion

Kathy Westphal's contributions to the food industry through her innovative patent for ready-to-eat oatmeal exemplify her dedication to enhancing consumer convenience. Her work at Seneca Foods Corporation and collaborations with fellow innovators highlight her commitment to advancing food technology.