Location History:
- Staten Island, NY (US) (2009)
- Howell, NJ (US) (2011 - 2017)
Company Filing History:
Years Active: 2009-2017
Title: Kathryn Bardsley: Innovator in Flavor Enhancement
Introduction
Kathryn Bardsley is a prominent inventor based in Howell, NJ (US). She has made significant contributions to the field of flavor enhancement, holding a total of 5 patents. Her innovative work focuses on improving the sensory experience of various consumable products.
Latest Patents
Among her latest patents is a flavor composition containing flavone glycosides. This invention reveals that flavone glycosides possess unexpected and advantageous flavor enhancement and modification properties. The invention outlines the use of these compounds to enhance or modify the flavor of orally consumable compositions, including foodstuffs, chewing gums, dental and oral hygiene products, and medicinal products. Another notable patent is related to cooling enhancing compositions, which serve as taste enhancers. This invention describes a method of enhancing taste through the use of a cooling enhancing composition that provides cooling effects when combined with other cooling compounds.
Career Highlights
Kathryn Bardsley is associated with International Flavors & Fragrances Inc., where she applies her expertise in flavor science. Her work has led to advancements in the industry, particularly in the development of innovative flavor solutions.
Collaborations
Throughout her career, Kathryn has collaborated with notable colleagues, including Mark Lawrence Dewis and Adam Jan Janczuk. These partnerships have contributed to her success and the advancement of flavor technology.
Conclusion
Kathryn Bardsley is a trailblazer in the field of flavor enhancement, with a strong portfolio of patents that reflect her innovative spirit. Her contributions continue to shape the industry and improve the sensory experiences of consumers.