Kasper Hettinga

Title: Innovations by Kasper Hettinga

Introduction

Kasper Hettinga is a notable inventor based in Wageningen, Netherlands. He has made significant contributions to the field of nutritional science, particularly in the development of protein hydrolysates. His work focuses on creating formulations that closely mimic the composition of human breast milk, which is crucial for pediatric nutrition.

Latest Patents

Kasper Hettinga holds 2 patents related to protein hydrolysates and methods of making them. His latest patents detail methods for preparing protein hydrolysates intended for use in pediatric nutritional compositions. Specifically, these patents describe the hydrolysis of alpha-, beta-, and/or kappa casein enriched casein, acid casein, or caseinates using proteases such as trypsin, chymotrypsin, pepsin, and plasmin. The resulting hydrolysate is designed to closely resemble the peptide composition of human breast milk, making it a valuable resource for infant nutrition.

Career Highlights

Kasper Hettinga is currently associated with Mead Johnson Nutrition Company, where he continues to innovate in the field of nutritional products. His expertise in protein hydrolysis has positioned him as a key player in developing advanced nutritional solutions for infants.

Collaborations

Kasper has collaborated with several professionals in his field, including Teartse Tim Lambers and Cindy Van Bommel. These collaborations have further enhanced the research and development of nutritional products that benefit pediatric health.

Conclusion

Kasper Hettinga's contributions to the field of pediatric nutrition through his innovative patents and collaborations highlight his commitment to improving infant health. His work continues to pave the way for advancements in nutritional science.