Location History:
- Chester, NY (US) (2012 - 2020)
- Buffalo Grove, IL (US) (2020 - 2023)
Company Filing History:
Years Active: 2012-2025
Title: The Innovations of Karl Ragnarsson
Introduction
Karl Ragnarsson is an accomplished inventor based in Chester, NY (US). He has made significant contributions to the field of beverage technology, holding a total of 8 patents. His work focuses on enhancing the stability and quality of beverages through innovative compositions and methods.
Latest Patents
Among his latest patents is a groundbreaking invention titled "Compositions and methods for inhibiting precipitation of dyes in a beverage." This patent describes a beverage product that includes a first azo-component and a second azo-component in a weight ratio ranging from about 1:999 to about 999:1, along with an electrolyte and a solvent. The unique formulation ensures that both azo-components remain in solution for at least thirty days, thereby improving the visual appeal and quality of the beverage.
Career Highlights
Karl has worked with notable companies in the food and beverage industry, including Kraft Foods Group Brands LLC and Kraft Foods Global Brands LLC. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative beverage products.
Collaborations
Throughout his career, Karl has collaborated with talented individuals such as Daniel Thomas Piorkowski and Jane Lee MacDonald. These partnerships have fostered a creative environment that has led to the successful development of his patented inventions.
Conclusion
Karl Ragnarsson's contributions to beverage technology through his patents and collaborations highlight his innovative spirit and dedication to improving product quality. His work continues to influence the industry and inspire future advancements.