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For the Inventor, By the Inventor

Oelde, Germany

Karl-Heinz Zettier

USPTO Granted Patents = 20


Average Co-Inventor Count = 1.3

ph-index = 8

Forward Citations = 145(Granted Patents)


Location History:

  • Olede, DE (1993)
  • Oelde, DE (1980 - 2010)

Company Filing History:

goldMedal19 out of 201 
 
Westfalia Separator Ag
 patents
silverMedal1 out of 2 
 
Westfalia Separator Food Tec Gmbh
 patents

Years Active: 1980-2010

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20 patents (USPTO):Explore Patents
1. 7758488 - Method of operating a separator by recirculating an entraining liquid (2010-07-20),
2. 7217234 - System and a method for controlling a centrifuge for the production of a skimmed milk product (2007-05-15),
3. 6623417 - Centrifuge having a rotatable sleeve and a restriction point (2003-09-23),
4. 6475132 - Double-intake disk centrifuge (2002-11-05),
5. 6468574 - Method and device for centrifugal skimming of whey (2002-10-22),
6. 5591469 - Process and system for regulating the fat content of milk and cream (1997-01-07),
7. 5492716 - Method of harvesting natural milk proteins (1996-02-20),
8. 5267937 - Centrifuge with a self-evacuating drum (1993-12-07),
9. 5260079 - Method of and equipment for controlling the content of fat in milk (1993-11-09),
10. 5017396 - Method of centrifuging cheese milk (1991-05-21),
11. 4929227 - Centrifuge drum for separating mixtures of liquids (1990-05-29),
12. 4781208 - Device for regulating the concentration of cream in a centrifuge for (1988-11-01),
13. 4695270 - Drum for clarifying and separating centrifugates (1987-09-22),
14. 4614598 - Centrifugal separator drum for the clarification and separation of (1986-09-30),
15. 4505700 - Centrifuge with a self-emptying drum (1985-03-19),

Title: Karl-Heinz Zettier: Innovator in Dairy Processing Technologies

Introduction

Karl-Heinz Zettier, based in Oelde, Germany, is an accomplished inventor with a remarkable portfolio of 20 patents primarily focused on dairy processing technologies. His innovative approaches have significantly contributed to the efficiency and effectiveness of dairy product production.

Latest Patents

Among his latest patents, Zettier has developed a groundbreaking method of operating a separator to disinfect raw milk or whey. This method enhances the clarifying effect by recirculating a portion of a disinfected milk phase with an entraining liquid. Additionally, he has patented a system and method for controlling a centrifuge designed for the production of skimmed milk products. This process involves taking a milk sample from the centrifuge's outlet, adding a substance to enhance light transmittance, and measuring light intensity to determine fat content. The results ultimately aid in controlling the centrifuge for optimal fat separation.

Career Highlights

Throughout his career, Zettier has made significant contributions while working at prominent companies, including Westfalia Separator AG and Westfalia Separator Food Tec GmbH. His expertise in dairy processing has allowed him to innovate and refine methods that are widely utilized in the industry today.

Collaborations

Karl-Heinz Zettier has collaborated with notable professionals, including Hugo Zurbruggen and Werner Hanschmann. These partnerships have fostered an environment of shared knowledge and advancements in dairy technology, allowing for innovative solutions to emerge within the field.

Conclusion

Karl-Heinz Zettier's dedication to innovation in dairy processing is evident in his extensive patent portfolio and collaborations with industry leaders. His work not only enhances production efficiency but also contributes to the overall quality of dairy products, making him a key figure in the realm of processing technologies.

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